Vegan Bean Cassoulet Recipe

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 1 large carrot, diced
• 1 stalk celery, diced
• 1 large red potatoes, diced
• 6 garlic cloves, minced
• 1 tablespoon herbes de provence (there are a few great recipes on the Zaar)
• 1/2 teaspoon sea salt
• 1/2 teaspoon pepper
• 1 bay leaf
• 2 (15 ounce) cans cannellini beans, drained (aka white beans, Great Northern)
• 1 (14 1/2 ounce) can diced tomatoes
• 2 cups vegetable broth
• 3 slices whole wheat bread
• 2 sprigs parsley
• 4 garlic cloves, peeled