Quench Magazine » Potato Salad (Satterly)
Potato Salad (Satterly) | 1 c Potatoes, peeled, cooked, -- cooled & cubed 1 c Peas, blanched 1 c Carrots, sliced & blanched 1/2 c Green bell pepper, chopped
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Ingredients
- 1 c Potatoes, peeled, cooked, cooled & cubed
- 1 c Peas, blanched
- 1 c Carrots, sliced & blanched
- 1/2 c Green bell pepper, chopped
- 1/2 c Celery, chopped
- 1/2 c Olive oil
- 1/4 c Lemon juice
- 2 ds Tabasco sauce
- 1 tb Brown sugar
- 2 Garlic cloves, chopped
- 1 tb Parsley
- Salt
- pepper
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