Quench Magazine » Garden Potato Salad
Garden Potato Salad | 2 1/2 lb Red potatoes, quartered Salt, pepper 1/4 c Plus 2 tb olive oil 3 Cloves garlic; minced 2 Ears corn 1 lg Tomato; diced 1 lg
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Ingredients
- 2 1/2 lb Red potatoes, quartered
- Salt, pepper
- 1/4 c Plus 2 tb olive oil
- 3 Cloves garlic; minced
- 2 Ears corn
- 1 lg Tomato; diced
- 1 lg Cucumber; seeded and diced
- 1 Green pepper; roasted, seeded, diced
- 4 Green onions; sliced
- 1/3 c White vinegar
- 2 tb Sugar
- 1 c Cilantro leaves
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