Sour Tomato and Lemongrass Soup with Little Pork Meatballs – Burlap & Barrel

Ingredients

• 2 tablespoons grapeseed oil
• 2 medium shallots, finely chopped
• 4 cloves of garlic minced
• 1 serrano chili or thai chili finely chopped
• 5 shiitake mushrooms, sliced ¼ inch thick
• 1 Tbsp Drumstick Lemongrass Powder
• 1 tsp New Harvest Turmeric
• 1lb fresh tomatoes, chopped (you can deseed if you’re fancy)
• 4 cups of water
• 3 tablespoons fish sauce
• Juice from two limes
• Roughly chopped cilantro, basil and mint to garnish
• ½ pound lemongrass pork sausage rolled into ½ inch meatballs
• Salt to taste