Hot and Sour Soup with Thai Meatballs | Recipe | Simply Beef & Lamb
A delicious quick soup made with beef mince shaped into meatballs, Thai ingredients, rice noodles, green beans, spring onions and freshly chopped coriander and
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Ingredients
- 450g lean beef mince
- 2 lemongrass stalks, finely chopped
- 1 small red chilli, finely sliced (with the seeds)
- 2 tablespoons freshly chopped coriander
- 2 garlic cloves, peeled and finely chopped
- 2 tablespoons fish sauce
- 2 teaspoons rapeseed or olive oil
- 1.2L good, hot vegetable stock
- 2 kaffir lime leaves or grated zest of 2 limes
- ¼ teaspoon ground turmeric
- 1 tablespoon caster sugar
- Juice of 2 limes
- 200g fresh rice noodles
- 100g green beans, roughly chopped
- 2 spring onions, finely chopped
- 2 tablespoons freshly chopped coriander, to garnish
- 2 tablespoons freshly chopped mint, to garnish
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