Braised Pork Belly with Orange-Carrot Purée and Caramelized Apple Balls | Food and Drink Guide Antig
Indulge in tender braised pork belly with a sweet orange-carrot purée and crispy caramelized apple balls. Perfect for special occasions or a memorable meal at home.
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Ingredients
- 1 tsp. olive oil
- 1 med yellow onion
- 1 lrg. carrot
- 2 ribs celery
- 3 cloves garlic
- 2 cups dry white wine
- 1 cinnamon stick
- 1 whole star anise
- 5 cloves
- 1 tsp. whole peppercorns
- 1 tsp. fennel seeds
- 1 quart water
- 4lbs pork belly, seasoned
- 2 medium carrots
- ½ an orange peel
- 1 cup orange juice
- 1 cup water
- Salt
- 2 Granny Smith apples
- 2 oz. butter
- ¼ cup brown sugar
- ½ cinnamon stick
- 1 tsp. orange zest
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