Eggy Rice with Kimchi

Ingredients

• 1 tbsp neutral oil
• 3–4 button mushrooms sliced
• 1 handful broccoli gai lan, or greens of your choice, cut into florets
• 1 tbsp soy sauce or tamari
• 1 tbsp fish sauce
• 1 cup cooked rice
• 2 tbsp kimchi or more to taste
• 1 egg
• 1 spring onion thinly sliced or shredded
• 2 tbsp coriander leaves
• 1 tbsp crispy shallots
• a drizzle of chilli oil