Crostini Bar: Raw Zucchini and Corn Crostini Topper

Name: Crostini Bar: Raw Zucchini and Corn Crostini Topper
Ingredients: About 1/4 cup extra virgin olive oil (EVOO); 2 cloves garlic, grated or pasted; Juice of 1 lemon; 1/2 cup mint leaves, chopped; A generous handful of flat leaf parsley, chopped; 1 pound firm zucchini, seeded, if necessary, and cut into 1/4-inch dice; 2 ears fresh corn on the cob, kernels scraped; 3-4 scallions, whites and greens finely chopped; 1 small Fresno or Italian cherry pepper chili, seeded and finely chopped (optional); Salt; black pepper

rachaelray.com

It doesn't get easier than this: try Rach's fresh and fantastic no-cook mixture of veggies and herbs mixed with a lemon-garlic olive oil dressing! For a crostin

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Ingredients

About 1/4 cup extra virgin olive oil (EVOO)
2 cloves garlic, grated or pasted
Juice of 1 lemon
1/2 cup mint leaves, chopped
A generous handful of flat leaf parsley, chopped
1 pound firm zucchini, seeded, if necessary, and cut into 1/4-inch dice
2 ears fresh corn on the cob, kernels scraped
3-4 scallions, whites and greens finely chopped
1 small Fresno or Italian cherry pepper chili, seeded and finely chopped (optional)
Salt
black pepper