~ Savory Slow-cooked Northern Beans ~ | Just A Pinch Recipes
Place oil in bottom of slow cooker, add onion, garlic and carrots. Next add ham bone, beans, seasonings, broth and water. Stir in bouillon. Cook on high for 6 hours adding...
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
Ingredients
- 1 large onion, chopped
- 1 tablespoon(s) olive oil
- 6 clove(s) garlic, chopped
- 2 pound(s) dry northern beans
- 4 cup(s) water
- 4 cup(s) chicken broth or stock
- 1 teaspoon(s) chicken bouillon paste optional, it adds flavor
- 1 cup(s) baby carrots
- Salt - and pepper to taste
- 1 tablespoon(s) Herbes de Provence
- 1 meaty ham bone or a couple meaty ham hocks
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