Wisconsin Bacon and Potato Cheese Soup

Name: Wisconsin Bacon and Potato Cheese Soup
Total time: 45 min
Ingredients: 4 Tablespoons butter; ½ cup baby carrots (sliced); 2 celery stalks (sliced); ⅓ cup chopped onion; ⅓ cup red bell pepper (diced); ½ cup fresh sliced mushrooms; 3 potatoes (peeled and diced small); 4 ½ cups chicken broth (divided); ¼ cup flour; 2 cups half and half cream; 10 strips of cooked bacon (diced and divided); 1 teaspoon dry mustard; 1 teaspoon Frank's hot sauce; ½ teaspoon garlic salt ((could also use minced garlic)); 1 ½ teaspoon salt; ¼ teaspoon pepper; 2 ½ cups shredded cheddar cheese

www.sixsistersstuff.com

Our Wisconsin bacon and potato cheese soup is a warm, creamy recipe that comes together quickly, perfect for busy winter days.

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