Smashed Potatoes with Roasted-Garlic Gravy Recipe | Epicurious

Smashed Potatoes with Roasted-Garlic Gravy Recipe | Epicurious

www.epicurious.com

For too long, vegetarians have passed the turkey-gravy boat at the table and swallowed spuds plain. No longer. The rich accompaniment to these creamy smashed potatoes is bolstered by soy sauce, which...

View Original

Share this recipe:

Ingredients

  • 1 large head garlic
  • 2 tablespoons olive oil plus additional for drizzling
  • 1 leek, quartered and washed
  • 1 onion, left unpeeled, quartered
  • 2 carrots, quartered
  • 1 parsnip, quartered
  • 2 celery ribs, quartered
  • 1 Turkish or 1/2 California bay leaf
  • 1/2 teaspoon black peppercorns
  • 1 1/2 cups dry white wine
  • 1/3 cup soy sauce
  • 6 cups cold water
  • 4 pounds boiling potatoes
  • 3 tablespoons unsalted butter, cut into pieces
  • 3 tablespoons extra-virgin olive oil
  • 5 tablespoons unsalted butter
  • 1/3 cup all-purpose flour

More Like This