Japanese Chicken Stock (Torigara Stock)
An authentic Japanese chicken stock, Torigara Stock (Japanese Chicken Stock), is made from boiling chicken bones to extract the pure chicken essence.
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Cooking tools:
- Fine-mesh sieve
- Stockpot
- Chef's knife
- Cutting board
- Colander
- Slotted spoon
- Tongs
- Mixing bowl
- Ice cube tray
- Bottle
- Stove
- Refrigerator
- Freezer
Ingredients
- 2kg chicken carcasses
- 5-6cm ginger (sliced)
- 1 clove garlic
- 3 spring onions (cut into 5cm length)
- 4L water (17 cups)
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