Ingredients
- 2 Tbsp. coconut oil
- 1 yellow onion, quartered
- 2 carrots
- 1 bunch scallions + more for garnishing
- 1 bunch cilantro + more for garnishing
- 2-inch piece of ginger
- 3 cups water
- 2 6-oz. Chilean sea bass fillets, skin off
- ¼ cup butter
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