Recipe for Broad Bean, Dill and Saffron Pilaff
Free recipe for Broad Bean, Dill and Saffron Pilaff from The Vegetable Bible by Sophie Grigson
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ireland-guide.com.
Cooking tools:
- Colander
- Fine-mesh sieve
- Kitchen timer
- Chef's knife
- Paring knife
- Cutting board
- Pot
- Saucepan
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Serving bowl
- Stove
Ingredients
- 500g/llb 2oz broad beans in their pods, or 350 g (12 oz) shelled broad beans
- a big pinch of saffron threads
- 400g /14oz basmati or long-grain rice
- 45g/11/2oz butter
- 1 onion, finely chopped
- 2 cloves garlic, finely chopped
- 750ml/1/4 pints vegetable or chicken stock
- 3 tablespoons chopped dill
- salt
- pepper
- thick Greek-style yoghurt.
More Like This
Rice Pilaf with Saffron | Easy Rice Dishes for Enteraining
cookingnook.com
Chicken and Broad Bean Pilaf Recipe
olivemagazine.com
Basmati Saffron Pilaf at foodious.com
foodious.com
Saffron Rice Pilaf With Brown Rice Recipe
successrice.com
Fragrant Saffron-Infused Mediterranean Rice Pilaf
recipesasseen.com
Broad Bean And Bulgur Pilaf - Rouba Shahin Middle Eastern Cooking
roubashahin.com.au
Broad Bean Rice Pilaf - Rouba Shahin Middle Eastern Cooking
roubashahin.com.au
Saffron pilaf - Damien Pignolet recipe
gourmettraveller.com.au