Radish + Spring Greens Salad with Radish Greens Goddess Dressing - barre3

Ingredients

• 2 Tbs. minced red onion
• 2 Tbs. lemon juice
• 6 small radishes (about 1 cup; leaves reserved, thinly sliced)
• 1 small fennel bulb (about ½ cup; fronds reserved; halved, cored, and shaved paper-thin)
• 1 small avocado
• 6 cups spring greens
• 1/3 cup roughly chopped toasted walnuts (divided)
• Sea salt and freshly ground black pepper to taste