Soft Chocolate Pumpkin Cookies with Chocolate Icing
Cocoa powder in the cookie and cocoa powder in the icing — a chocolate take on the old-fashioned iced pumpkin cookie. No chocolate chips required.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Oven
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Baking sheet
- Spoon
- Spatula
- Cooling rack
- Whisk
- Kitchen scale
- Sifter
- Parchment paper
- Wax paper
- Airtight container
Ingredients
- 2 1/4 cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon kosher salt
- ½ cup (1 stick) unsalted butter ((softened))
- ¾ cup light or dark brown sugar
- ¾ cup granulated sugar
- 1 cup pureed canned pumpkin ((not pumpkin pie filling!))
- 1 large egg
- 2 cups confectioners’ sugar (powdered sugar)
- ¼ cup unsweetened cocoa powder
- 3 tablespoons milk
- 1 tablespoon unsalted butter ((melted))
- 1 teaspoon pure vanilla extract
- Pinch kosher salt
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