Crunchy-Topped Asparagus Recipe - Pillsbury.com

Ingredients

• 1 1/3 cups Hungry Jack® Mashed Potato Flakes
• 1 1/3 cups water
• 1/2 cup milk
• 2 tablespoons margarine or butter
• 1/4 teaspoon salt
• 1 (1.25 to 1.6-oz.) pkg. cheese sauce mix
• 1 1/4 to 1 1/2 cups milk
• 1 tablespoon oil, margarine or butter
• 1 cup finely chopped cooked ham
• 1 (15-oz.) can green asparagus spears, drained
• 1/2 cup Progresso™ Plain Bread Crumbs
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons margarine or butter, melted
• 1/3 cup slivered almonds, toasted*
• Parsley