Maple-Glazed Vegetables

Name: Maple-Glazed Vegetables
Total time: 15 min
Ingredients: 30 ml (2 tablespoons) olive oil; 45 ml (3 tablespoons) butter; 6 carrots, peeled, 1/2 rutabaga, peeled and quartered, 1 cauliflower florets, 1 asparagus, 1 parnsip and 1 broccoli.; 60 ml (1/4 cup) maple syrup (preferably dark syrup for its robust flavour); 15 à 30 ml (1 to 2 tablespoons) lemon juice; Salt; fresh ground black pepper

maplefromcanada.ca

You’ll find that bowl of veggies empty when dinner’s done if you do them this way: glazed in maple syrup and lemon juice.

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Ingredients

30 ml (2 tablespoons) olive oil
45 ml (3 tablespoons) butter
<span data-teams="true">6 carrots, peeled, 1/2 rutabaga, peeled and quartered, 1 cauliflower florets, 1 asparagus, 1 parnsip and 1 broccoli. </span>
60 ml (1/4 cup) maple syrup (preferably dark syrup for its robust flavour)
15 à 30 ml (1 to 2 tablespoons) lemon juice
Salt
fresh ground black pepper