Sweet & sour veggies | Jamie Oliver recipes
Delicious sweet and sour stir-fried veggies, served with schezuan eggy rice and a fresh crunch salad, and all in just 15 minutes flat. Yes please!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- RICE
- 1 teaspoon Schezuan pepper
- 2 x 250g packs cooked brown rice
- 1 lemon
- 2 tablespoons sweet chilli sauce
- 2 large free-range eggs
- STIR-FRY
- 2 mixed-colour peppers
- 1 bunch of asparagus (300g)
- 5cm piece of ginger
- 2 cloves of garlic
- 1 fresh red chilli
- sesame oil
- 125g baby corn
- 1 bunch of fresh coriander (30g)
- 1 heaped teaspoon cornflour
- 1 x 227g tin pineapple chunks in juice
- 1 tablespoon runny honey
- 2 tablespoons sherry vinegar
- 200g beansprouts
- SALAD
- 2 carrots
- 200g sugar snap peas
- 1 bunch of fresh mint (30g)
- 1 lime
- low-salt soy sauce
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