Crispy Sesame Baked Tofu and Shiitake Mushrooms | Scallions | Boston Organics
Learn to make Crispy Sesame Baked Tofu and Shiitake Mushrooms and hundreds of other recipes featuring scallions and other organic vegetables and fruit.
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Ingredients
- 14 oz extra-firm tofu
- 7 oz shiitakes, stems trimmed of woody parts and thinly sliced
- 4 Tbsp vegetable or peanut oil, divided
- 4 tsp sesame oil, divided
- 4 tsp soy sauce, divided, plus 1 additional teaspoon for drizzling at the end
- 1 Tbsp cornstarch
- 1 Tbsp panko breadcrumbs
- 1 Tbsp sesame seeds, plus more for garnish
- 1/2 tsp fish sauce (optional)
- chives or scallions, for garnish
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