Crispy Sesame Tofu with Mushrooms
Crispy sesame tofu with sliced mushrooms, easy to prepare, satisfying for busy weeknights. Perfect Meatless Monday dish for the whole family!
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Ingredients
- 14-ounce extra-firm tofu
- 16 ounces mushrooms, sliced (I used combo of shitake and baby Portobello mushrooms)
- ¼ cup coconut oil
- 3 tsp. toasted peanut oil
- ¼ cup (4 T.) coconut aminos or tamari
- 1 ½ T. sesame seeds
- 1 ½ T. organic cornstarch
- 1 T. gluten free panko breadcumbs
- fish sauce or rice wine vinegar
- additional coconut aminos or tamari
- Green onions
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