YASMEEN'S BUTTER CHICKEN
YASMEEN’S BUTTER CHICKEN Recipe and photo: Yasmeen Ibrahim My family always tells me that I make the best butter chicken and they love it.
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Ingredients
- 1 kg chicken fillets
- 1 cup Greek yoghurt
- 1 teaspoon salt
- 1½ teaspoon Kashmiri chilli powder
- 1 teaspoon turmeric powder
- 1 teaspoon cumin and coriander mix (dhania jeera mix)
- 1 tablespoon garlic paste
- 2 big onions
- ¼ cup ghee or butter
- 1 teaspoon chilli powder
- 3 tomatoes, chopped
- little bit water
- ½ cup Greek yoghurt
- 2 tablespoons of butter or ghee
- 1 cup of fresh cream
- a few coriander/dhania leaves
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