Spinach and squash macaroni cheese recipe | delicious. magazine

Spinach and squash macaroni cheese recipe | delicious. magazine

www.deliciousmagazine.co.uk

Squeeze some of your five a day into a national favourite with this recipe for spinach and squash macaroni.

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Ingredients

  • 500g butternut squash, peeled and cut into 2.5cm chunks
  • 1 tbsp olive oil
  • 300g macaroni
  • 750ml vegetable stock, hot
  • 500g half-fat crème fraîche
  • 150g pot crème de St Agur cheese
  • 200g bag baby leaf spinach
  • 50g grated vegetarian Parmesan
  • 50g walnut pieces
  • A good grating of whole nutmeg
  • For the topping
  • 40g wholemeal breadcrumbs
  • 15g grated vegetarian Parmesan

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