Banoffee cup with MEGGLE Creme Patisserie Sweentened
Bake delicious apple and cinnamon cupcakes with MEGGLE Creme Patisserie Sweetened.
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Cooking tools:
- Stand mixer
- Piping bag
- Muffin tin
- Rolling pin
- Cookie cutter
- Cooling rack
- Oven
- Refrigerator
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
Ingredients
- Ponthier banana puree (alternatively you can use slices of fresh bananas, just take the oxidation into account)
- 250 ml (approximately) MEGGLE Creme Patisserie Sweetened
- Dark chocolate for decorating
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