Double-smoked lamb stew with craft porter gravy | Aussie Beef & Lamb | Malaysia

Double-smoked lamb stew with craft porter gravy | Aussie Beef & Lamb | Malaysia

www.aussiebeefandlamb.my

Double-smoked lamb stew with craft porter gravy

View full recipe on www.aussiebeefandlamb.my

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Cooking tools:

  • Grill
  • Smoker
  • Perforated pan
  • Fine-mesh grill rack
  • Pot
  • Stockpot
  • Dutch oven
  • Oven
  • Baking sheet
  • Parchment paper
  • Pastry brush
  • Chef's knife
  • Paring knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Ladle
  • Kitchen towel
  • Mixing bowl
  • Serving bowl

Ingredients

  • 3/4 cup whole Cipollini onions
  • 1 1/2 pounds Australian lamb stew meat
  • 2 tablespoons canola oil
  • 2 cups Fresh cremini mushrooms or baby Yukon gold potatoes, halved or quartered
  • 3/4 cup carrots, cut into 2-inch pieces
  • 1/4 teaspoon smoked sea salt or kosher salt
  • 1 quart beef stock
  • 4 sprigs fresh rosemary
  • 1/4 teaspoon black pepper
  • 2 tablespoons flour
  • 1/2 cup local microbrew porter
  • 4 sheets Phyllo dough, thawed, cut into 4 even squares
  • 1 tablespoon melted butter
  • 1/4 teaspoon smoked paprika
  • 1 tablespoon finely chopped fresh parsley

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