Striped fettuccine with seafood sauce Recipe | Food Network UK

Ingredients

• For the white pasta dough
• 420 to 490g 00-flour (plain flour will also work)
• 1 tsp salt
• 3 large eggs
• 3 large egg yolks
• 1 tsp olive oil
• For the black pasta dough
• 1 tbsp squid ink
• For the sauce
• 4 tbsp olive oil
• 1 clove garlic, sliced thin
• Crushed red pepper flakes
• 12 manilla clams
• 60ml clam juice
• 115g fresh cleaned squid, cut into strips
• Salt and freshly ground black pepper