爆姜金针菇蒸白鲳鱼 Steamed White Pomfret with Ginger & Enokitake Mushroom - Nanyang Kitchen 南洋小厨
家常的酱油蒸法，把步骤做点变化，就爆香嫩姜，再来加把金针菇与鱼一起蒸熟，又变出另种不同风味，口感丰富的蒸鱼了！Have you tried steamed fish with...
Ingredients
- 1 pc / 300g white pomfret
- 1 pack enokitake mushroom
- Some coriander
- 1 pc / 100g ginger (peel off skin, slice it)
- ½ tsp sugar
- 2 tbsp soy sauce
- 1 tbsp hot boiling water
- 2 tbsp oil (sauteed with ginger)
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