Pork & Pepper Quiche Cups w/ Onion Mushroom Twists

Ingredients

• 340 grams ground pork
• 2 Tbsp water
• 1 tsp salt
• 1 tsp rubbed sage
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes
• 1/8 tsp ground ginger
• 3 large peppers
• 1/2 cup 1/2 & 1/2 milk
• pinch of salt & pepper
• 3 eggs
• 3 large pieces sun-dried tomato, chopped
• sauteed mushroom & onion from bread twist ingredients (about half)
• 60 grams old cheddar cheese, grated
• 2 Tbsp olive oil
• 1 tube refrigerated pizza crust
• 230 grams fresh mushrooms, sliced
• 1 large onion, diced small
• 2 Tbsp butter,
• 1 tsp dried thyme
• 3/4 tsp salt
• 60 grams Asiago or Comte cheese, shredded
• garlic powder & salt for sprinkling on top