Nibblous | black-eyed beans with mushrooms

Nibblous | black-eyed beans with mushrooms

nibblous.com

Black-eyed beans with mushrooms make a versatile vegetarian/vegan main or side dish, served with rice. Perfectly cooked with a flavorful South Indian spice mix. Freezes well. Serves 4.

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Ingredients

  • 225g black-eyed beans
  • 1.5 litres water
  • 225g fresh mushrooms
  • 3 tbsp oil
  • 1 teaspoon whole cumin seeds
  • 1 2.5cm stick of cinnamon
  • 1 medium onion, chopped
  • 4 cloves garlic, finely chopped
  • 1 tin chopped tomatoes
  • 2 teaspoons ground coriander seeds
  • 1 teaspoon ground cumin seeds
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon cayenne
  • 1 teaspoon salt
  • freshly ground black pepper
  • 3 tablespoons chopped fresh coriander

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