Pita Flatbread with Asparagus and Herbed Cottage Cheese

Name: Pita Flatbread with Asparagus and Herbed Cottage Cheese
Ingredients: 1 cup Shamrock Farms Lowfat Cottage Cheese; 2 cups chopped (bite-sized) asparagus; 1 teaspoon olive oil; 1/2 teaspoon pepper, plus a sprinkle extra for asparagus; 1/4 teaspoon salt (more to taste if desired), plus a sprinkle extra for asparagus; 1 and 1/3 cup grated sharp provolone, divided; 2 tablespoons finely chopped herbs (recommend a combination of parsley, basil, chives, or dill) - additional for garnish if desired.; 3 medium-sized thin whole wheat pitas (2-ounces each)

www.shamrockfarms.net

Toss asparagus with olive oil on a parchment-lined baking sheet. Season with salt and pepper.

View full recipe on www.shamrockfarms.net

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Crepe pan
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Mixing bowl
Baking dish
Spatula
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Ingredients

1 cup Shamrock Farms Lowfat Cottage Cheese
2 cups chopped (bite-sized) asparagus
1 teaspoon olive oil
1/2 teaspoon pepper, plus a sprinkle extra for asparagus
1/4 teaspoon salt (more to taste if desired), plus a sprinkle extra for asparagus
1 and 1/3 cup grated sharp provolone, divided
2 tablespoons finely chopped herbs (recommend a combination of parsley, basil, chives, or dill) - additional for garnish if desired.
3 medium-sized thin whole wheat pitas (2-ounces each)