Vegan Potato Breakfast Sausage Patties | Idaho Potato Commission

Ingredients

• 1½ cups cooked black beans, drained well
• 1 cup cooked quinoa (I used black quinoa but any color will work)
• 1 cup cooked Idaho® potatoes, drained well
• ¼ cup oat flour (or substitute brown rice flour)
• 2 tablespoons Breakfast Sausage Spice Blend, recipe below, or store-bought
• 2 tablespoons ground flax seeds
• 2 tablespoons salt (or leave out to make this into a salt-free blend)
• 1 tablespoon brown sugar or date sugar
• 4 teaspoons rubbed sage
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 2 teaspoons marjoram
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• ¼ teaspoon allspice
• ¼ teaspoon ground black pepper
• ⅛ teaspoon nutmeg