Lodin Recipes
- 8 tablespoons fresh lemon juice, divided - 6 medium artichokes, tops and stems trimmed - 8 oz soft fresh goat cheese (such as Montrachet) - 3 tablespoons
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Ingredients
- 8 tablespoons fresh lemon juice, divided
- 6 medium artichokes, tops and stems trimmed
- 8 oz soft fresh goat cheese (such as Montrachet)
- 3 tablespoons whipping cream
- 3 teaspoons minced fresh thyme (or 1 teaspoon dried) divided
- 2 large garlic cloves, pressed
- 3 tablespoons butter
- 3 tablespoons olive oil
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