Whipped Goat Cheese & Roasted Artichoke Dip with Lemon, Chives & Pine Nuts
A simple, elegant appetizer that’s bursting with bright Mediterranean flavors. Creamy whipped goat cheese lays the foundation, while tender roasted artichoke hearts layered with lemon, garlic,...
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Ingredients
- ¾ cup goat cheese
- 1 (14 oz) can or jar of artichoke hearts, drained
- 2 cloves fresh garlic, minced
- Zest of 1 lemon
- Juice of 1 lemon
- 2 tablespoons olive oil (plus more for drizzling)
- 2 tablespoons fresh chives, finely chopped
- 1–2 tablespoons pine nuts
- Sea salt, to taste
- Optional: crusty bread, crackers, or endive for serving
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