Grilled Scallops with Cauliflower Puree, Confit Tomatoes and Hazelnut Vinaigrette - Restaurant Assoc
Savor Norwegian tradition with seared scallops atop creamy cauliflower purée, adorned with confit tomatoes and hazelnut vinaigrette. Perfect for festive gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rans.ca.
Cooking tools:
- Saute pan
- Parchment paper
- Food processor
- Fine-mesh sieve
- Saucepan
- Pan
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Pot
- Slotted spoon
- Spoon
- Baking sheet
- Tongs
- Measuring spoon
- Measuring cup
- Plate
- Whisk
- Stove
Ingredients
- 4 large Norwegian scallops
- Olive oil
- Juice of 1 lime
- 1/2 cauliflower
- 100 ml (6 tbsp.) cream
- 150 g (10 tbsp.) butter
- Grated nutmeg
- 4 ripe tomatoes
- 1 clove of garlic, thinly sliced
- 2 shallots, thinly sliced
- 10 sprigs of fresh thyme
- 50 ml (3 tbsp.) olive oil
- Salt and sugar
- 50 ml (3 tbsp.) hazelnut oil
- 50 ml (3 tbsp.) sunflower oil
- 2 tbsp. sherry vinegar
- 1 tbsp. chopped hazelnuts
- 4 strips sundried tomato, diced
More Like This
Grilled Norwegian Scallops with Asparagus | Seafood from Norway
fromnorway.com
Fried Norwegian Scallops with Coriander Oil and Sweet Potato Purée | Seafood from Norway
fromnorway.com
Norwegian Scallops with Chili, Garlic and Asparagus
seafoodfromnorway.co.uk
Grilled Scallops with Cauliflower, Ginger, Yuzu and Lemongrass Recipe
greatbritishchefs.com
Seared Scallops With Cauliflower Purée And Beurre Noisette | V. Sattui Winery
vsattui.com
Grilled Scallops with Tarragon Vinaigrette
readersdigest.ca
Seared Scallops with Chorizo & Cauliflower Puree Recipe - (4.2/5)
keyingredient.com
Grilled Scallops with Pomegranate Brown Butter and Toasted Hazelnuts
saveur.com