Norwegian Scallops with Chili, Garlic and Asparagus
In this recipe panfried scallops get a spicy taste of chili and garlic. The mild asparagus of the season goes well with these scallops. Both tasting and looking delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seafoodfromnorway.co.uk.
Cooking tools:
- Grill pan
- Skillet
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Stove
- Refrigerator
- Paper towel
- Plate
- Tongs
- Spatula
- Colander
Ingredients
- 12 pcs Norwegian scallops
- sugar
- salt
- 12 pcs asparagus
- 1 pcs red chilli pepper
- 2 cloves garlic
- 1 dl sunflower oil
- 1/2 dl water
- 2 dl single cream
- 2 tbsp butter
- pepper
- lettuce
More Like This
Grilled Norwegian Scallops with Asparagus | Seafood from Norway
fromnorway.com
Fried Norwegian Scallops with Coriander Oil and Sweet Potato Purée | Seafood from Norway
fromnorway.com
Grilled Norwegian Scallops and Norway Lobster with a Warm Salad | Seafood from Norway
fromnorway.com
Pumpkin Soup with Norwegian Scallops | Seafood from Norway
fromnorway.com
Norwegian Skrei on a bed of asparagus
seafoodfromnorway.co.uk
Norwegian Skrei on a bed of asparagus | Seafood from Norway
fromnorway.com
Norwegian stockfish salad with asparagus | Seafood from Norway
fromnorway.com
Scallops with Norwegian sauce - Keto Diet App
myketo.care