Almond Fudge Banana Cake with Chocolate Glaze – Kosher Recipes | OU Kosher Certification
Use your extra-ripe bananas for this banana cake which includes almond liqueur or almond extract, vanilla extract, cocoa, almonds, & banana chocolate glaze.
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Ingredients
- 3 extra-ripe medium bananas
- 1½ cup sugar
- ½ cup pareve margarine, softened
- 3 eggs
- 3 Tablespoons almond liqueur OR 2 teaspoon almond extract
- 1 teaspoon vanilla extract
- 1⅓ cup flour
- ⅓ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup chopped almonds, toasted, groundChocolate Glaze:
- 1 extra-ripe small banana
- 1 oz. semisweet chocolate
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