Feta, Garlic and Sun-dried Tomato Stuffed Loaf | Canadian Goodness
This is the Feta, Garlic and Sun-dried Tomato Stuffed Loaf recipe.
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Cooking tools:
- Broiler pan
- Oven
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Pepper mill
Ingredients
- 1 small round bread loaf
- 1 cube (10 oz/300 g) Canadian Feta cheese
- 2 garlic cloves finely chopped
- 1/2 cup (125 mL) sun-dried tomatoes in oil chopped
- Salt
- freshly ground pepper
- Olive oil
- 1/3 cup (80 mL) toasted pine nuts
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