"Bauern Kiachl" Austrian Doughnut | QimiQ RDB
Ingredients For 10 servings - 250g - QimiQ Sauce Base - 0.5cube(s) - Fresh yeast - 30g - Butter, melted - 2 - Egg(s) - Rum , as desired - 400g - AP Flour -
Ingredients
- 250 g QimiQ Sauce Base
- 0.5 cube(s) Fresh yeast
- 30 g Butter , melted
- 2 Egg(s)
- Rum , as desired
- 400 g AP Flour
- 1 pinch(es) Salt
- Vegetable oil , to fry
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