Valley Green's Broccoli & Cheese Soup | Just A Pinch Recipes
In a dutch oven or large pot, melt butter over medium heat. Add onions and cook for 3 minutes. Reduce heat to medium-low. Slowly sprinkle in flour, stirring continuously....
Ingredients
- 1 stick(s) butter, organic
- 1 - yellow onion, diced
- 1/3 cup(s) flour
- 2 cup(s) half and half, organic
- 4 cup(s) whole milk, organic
- 12 ounce(s) frozen or fresh broccoli florets (steamed if using frozen)
- 4-5 pinch(es) salt (to taste)
- 1-2 pinch(es) ground black pepper
- 3 cup(s) cheddar cheese, grated (or mix in other cheese of your choice)
More Like This
Broccoli Cheese Soup 9 | Just A Pinch Recipes
justapinch.com
Broccoli Cheese Soup 4 | Just A Pinch Recipes
justapinch.com
Creamy Broccoli Cheddar Soup | Just A Pinch Recipes
justapinch.com
Broccoli Cheddar Soup 3 | Just A Pinch Recipes
justapinch.com
Creamy and Delicious Broccoli Cheese Soup Recipe
michiganplum.org
EASY BROCCOLI SOUP | Just A Pinch Recipes
justapinch.com
Broccoli Cheese Soup 2 | Just A Pinch Recipes
justapinch.com
ELLEN'S SUPER BROCCOLI SOUP | Just A Pinch Recipes
justapinch.com