Beef Montparnasse Recipe - French Cuisine
Try this classic French recipe for Beef Montparnasse made with round steak, bacon, onions, mushrooms, and white wine. Perfect for a cozy night in with friends and family.
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Cooking tools:
- Pressure cooker
- Stove
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen timer
Ingredients
- 2 lb (907 g) round steak, cut into serving size pieces
- 2 tbsp shortening
- 2 slices of bacon, crumbled
- 6 small white onions
- 6 new potatoes, peeled
- 2 cans of mushrooms with liquid, 4 oz (113 g) each
- 1/2 cup dry white wine
- 1 tbsp minced parsley
- 2 tsp salt
- 1/2 tsp pepper
- 1 bay leaf
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