Stashcook | Vegan pancakes
Serve a stack of these fluffy vegan American pancakes, made with dairy-free milk. Drizzle in maple syrup for an indulgent, plant-based brunch
Ingredients
- 150g plain flour
- 1 tbsp baking powder
- 150ml oat or soya milk
- 2 tbsp maple syrup
- ½ tsp vanilla extract
- ½ tbsp melted and cooled coconut oil, plus another 2 tbsp for frying
- to serve maple syrup
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