Jamur Krispi – Kenkomayo
Bahan – bahan - Jamur enoki 150g - Tepung 50g - Honey mustard mayonnaise 30g - Air 20g Cara membuat 1.
Ingredients
- Jamur enoki 150g
- Tepung 50g
- Honey mustard mayonnaise 30g
- Air 20g
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