Three-Pea Moroccan Tagine - Spice Fusion Exotic Spice Blends & Dukkah

Ingredients

• 400g can chickpeas, drained and rinsed thoroughly
• 100g channa dal (yellow split peas)
• 180g frozen or fresh peas
• 2 tbsp extra virgin olive oil
• 1 medium onion, finely chopped
• 2 garlic cloves, crushed
• 1 tsp grated ginger
• 1 tbsp Spice Fusion Ras el Hanout
• 1-2 red chillies, finely chopped, optional
• About 2 cups vegetable stock
• 6 cherry tomatoes
• 2 tbsp honey
• Salt and freshly-ground black pepper
• Coriander and mint leaves, roughly chopped