Le Cuvier Winery - Recipes - 4. Beef Tagliata

Name: Le Cuvier Winery - Recipes - 4. Beef Tagliata
Ingredients: 2 USDA prime grade - rib eye steak (12oz each) | 1 1/2" cut; 4 cups baby arugula | rinsed and dried; 1 cup pecorino romano | shredded; tbsp extra virgin olive oil | recommended: Outlaw Blend - La Panza; 1 tsp extra virgin olive oil to finish; juice of 1/2 a lemon; salt & pepper to taste | for cooking steak; 1 tsp vegetable oil | for cooking steaks; 1 tsp purple peppercorn to finish | recommended: Burlap & Barrel; 1 tsp fleur du sel to finish | recommended: Le Guérandais

www.lcwine.com

Indulge in a flavorsome Beef Tagliata with 2020 Le Cuvier Winery Cabernet Sauvignon. Enjoy steak topped with purple peppercorns and fleur de sel, paired perfectly with arugula and pecorino romano.

View full recipe on www.lcwine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lcwine.com.

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