Goat and haricot bean casserole
You will need to order goat from a specialist continental butcher. This casserole is equally delicious made using lamb. Ask the butcher to butterfly the leg for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Mixing bowl
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
Ingredients
- 2 cups (400g) dried haricot beans
- 1/4 cup (60ml) olive oil
- 2 kilograms leg of goat, butterflied
- 2 medium_piece (300g) onions, chopped finely
- 2 cloves garlic, crushed
- 2 x 425g canned crushed tomatoes
- 1/2 cup (125ml) dry red wine
- 1/4 cup (60ml) tomato paste
- 1 cinnamon stick
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley, coarsely chopped
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