Sea bream fillet with leek in coconut curry - Secretos Del Sur
Sea bream, a delicious dish with oriental touch. For the children, I make a small portion mahed potatoes au gratin.
Ingredients
- 4 stalks leek
- 400 ml coconut milk
- 2 teaspoon curry powder
- 1 teaspoon aniseed
- 1 pinch pepper and salt
- 4 sea bream fillet (with skin)
- 4 tblspoon olive oil
- 1 pinch flor de sal
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