Sea bream fillet with leek in coconut curry
Sea bream, a delicious dish with oriental touch. For the children, I make a small portion mahed potatoes au gratin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.secretosdelsur.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Spatula
- Measuring spoon
- Measuring cup
- Soup plate
- Spoon
Ingredients
- 4 stalks leek
- 400 ml coconut milk
- 2 teaspoons curry powder
- 1 teaspoon aniseed
- 1 pinch pepper and salt
- 4 sea bream fillet (with skin)
- 4 tblspoon olive oil
- 1 pinch flor de sal
More Like This
Sea bream in coconut milk: a fish recipe you'll love
en.petitchef.com
Steamed Sea Bream Recipe with Coconut Sauce
greatbritishchefs.com
Baked fillet of sea bream
ilovefruitandvegfromeurope.com
Baked fillet of sea bream
ilovefruitandvegfromeurope.com
Grilled sea bream fillets with sweet potato recipe
deliciousmagazine.co.uk
Sea Bream with Asian Sauce
levantinafish.com
Fillets of sea bream with vegetables
de-gusto.it
Kokum and curry leaf crusted sea bream with marmite & coconut sauce -
foodepedia.co.uk