Kokum and curry leaf crusted sea bream with marmite & coconut sauce -

Ingredients

• 4 fillets sea bream, medium sized, scaled and pin-boned
• ½ tsp salt
• juice of 1/2 lemon
• 1 green chilli, finely chopped
• 1 tsp ginger chopped
• 1/2 tsp fennel seeds
• 1/2 tsp onion seeds chopped
• 10 fresh curry leaves, finely shredded
• 5 kokum berry chopped
• 2 white onion, finely chopped
• 2 green chilli finely chopped
• 1 tsp ginger finely chopped
• pinch of turmeric powder
• 1 tbsp vegetable oil
• 1/2 tsp salt
• 1/2 tsp sugar
• 1/2 tsp Marmite
• 1 white onion sliced
• 2 green chilli (cut into long thin strips)
• 3 cm ginger (cut into long thin strips)
• 1/2 tsp turmeric powder
• 150 ml coconut milk
• 100 ml fish stock