Sea Bream with Asian Sauce
Indulge in succulent Sea Bream bathed in a flavorful Asian sauce. Perfect for a special dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.levantinafish.com.
Cooking tools:
- Nonstick skillet
- Paring knife
- Cutting board
- Chef's knife
- Paper towel
- Stove
- Plate
- Spatula
- Measuring spoon
- Spoon
- Measuring cup
- Steamer basket
- Pot
- Serving platter
Ingredients
- 2 Sea Bream Fillets
- Corn Flour
- 2tbsp Sesame Oil
- ½ c.c. finely chopped ginger
- 1 (small) chili pepper, chopped
- 2 cloves of garlic, mashed
- 2tbsp soy sauce
- 3tbsp of honey
- 2tbsp brown sugar
- Juice of 1/2 lemon
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