Grilled Steak with Classic Chimichurri Sauce | Stephen's Butcher Shop

Ingredients

• 8 (12-ounce) Certified Angus Beef ® strip or ribeye steaks
• 1/2 cup (1-ounce) chopped flat leaf Italian parsley
• 1/2 cup (1-ounce) chopped cilantro
• 1/2 onion (4-ounces), finely diced
• 3-4 cloves garlic (3/4-ounce), minced
• 1 teaspoon dried oregano
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon kosher salt
• 1/2 cup red wine vinegar
• 2 teaspoons agave nectar or honey
• 1/2 cup olive oil